It is time of fava beans still!
Passionate and
"wedded" - over that to the Santuzza[1]
- to a kitchen that uses products of the territory and seasonal, today I
propose you a recipe of the tradition of the Sicilian popular cuisine. A very
simple preparation, of country origin, that however it exalts the good taste of
the green legume above all if it accompanied with some good oil of olive.
Before passing to the recipe,
I reiterate the only my true recommendation: use fresh products and of first
quality, always!
