I have been hesitant
whether to write or less this article. Then the decision, putting aside any
type of moralism and sense of the decency (and also, somehow, my own classy).
"Shame?" –
you will ask you - "And because you should ever have shame in to write a
recipe or in to speak of kitchen?". Because I want to speak to you of the
Easter typical sweet of San Fratello, Norman village on the beautiful Nebrodi
Mountains in the Messina’s Province.
"And that there
will be of scandalous in an Easter dessert?" - you will keep on asking
you.
