I have made the Guacamole in the South of United States...because I like the difficult challenges!

To prepare the Guacamole, recipe hailing from Mexico but very diffused and appreciated in the whole South of USA, to Jacksonville Beach (Florida) for my American friends, it has been an hazard, an irresponsible choice made on the emotional wave of the desire to cook something that reentered in their alimentary habits, however without to consider that the parterre "judging" it had good knowledge of the dish. But here as it has gone...narrated in third person (better maintaining the anonymity and to take the distances, one never knows...hihhihhi).

That morning she woke up soon, well soon relatively to the time to which they had gone to bed. That morning was not an wichever morning, it was the 4^th of July, the Indipendence Day, the day of the Stars and Strips pride. The day in which, on the contrary than can be believed, the national identity becomes the pretext to turn everything into a great anarchic circus, where there are not rules and commandments with the exception of the respect for the others.

Asparagus to the vapor with omelet maltreated with curcuma

In odor of Spring and desire to reenter in my beautiful jeans that don't enter anymore, I have thought a healthy, fast and very tasty recipe. The spicy note and the color of the curcuma will enrich this dish with an unusual exotic feature.

As usual, my recommendation is that to use fresh ingredients and of which can possibly verify the origin of it.

Says this, footstep immediately to write you the recipe.