It
is not necessarily that the preparations must be very elaborate to be good;
rather, in truth, I have a preference for the simple dishes in which is able
better to appreciate the taste of the ingredients. The kitchen for eveyday, moreover,must
be suitable besides to the contemporary style of life that asks for a moderate
quantity of calories, considering that our days develop sedentarily.
In
this article, I propose you a recipe that sees how protagonist the queen of the
Sicilian summer tables: 'a mulinciana (the eggplant
in sicilian language).
